Effect of Temperature on Solubility

Effect of Temperature on Solubility

Content Standards

In this lesson, learners will demonstrate an understanding of solutions, including solute, solvent, concentration, saturation, solubility, and the effect of temperature on solubility. Students will recognise and represent these concepts using real-life examples, observation-based activities, and scientific explanations.

Performance Standards

Students will be able to:

  • Identify and classify solutes, solvents, and different types of solutions using visual and real-life examples.
  • Understand and explain terms like saturated solution, unsaturated solution, concentration, and solubility.
  • Observe and describe how the amount of solute affects concentration levels.
  • Analyse and predict how temperature influences solubility using experimental evidence.

Alignment Standards

Reference: NCERT Book Alignment 

The lesson aligns with the NCERT Grade 8 Science Textbook, Chapter 9: The Amazing World of Solutes, Solvents, and Solutions.

Section 9.2: How Much Solute Can a Fixed Amount of Solvent Dissolve?

Learning Objectives

By the end of the lesson, students will be able to:

  • Identify solute, solvent, and solution in given mixtures.
  • Explain saturated vs unsaturated solutions with examples.
  • Describe concentrated vs dilute solutions based on the amount of solute.
  • Determine solubility and explain how temperature affects solubility through observation.
  • Apply the concepts to real-life situations like making sugar syrup, lemonade, or observing gases in the air.

Prerequisites (Prior Knowledge)

  • Basic understanding of mixtures (homogeneous and heterogeneous).
  • Familiarity with common substances like salt, sugar, water, sand, and baking soda.
  • Some experience with simple dissolving experiments or household mixing activities.

Introduction

In this session, students will explore how substances dissolve, what makes a solution, and why some mixtures dissolve completely while others don’t. Through real-life examples such as Gulab jamun syrup, air as a gaseous solution, and salt-water experiments, students will gain practical and conceptual understanding of solubility, concentration, and temperature effects. The lesson will utilise visual aids, simple demonstrations, and interactive questioning to build strong scientific reasoning.

Timeline (40 Minutes)

TitleApproximate DurationProcedureReference Material
Engage5

Show images: sugar in water, sand in water, Gulab jamun syrup, and air composition.

Ask: “Have you ever wondered why sugar and salt disappears in water, but sand doesn’t? Or why does hot water dissolve more sugar than cold water?”

Spark curiosity by comparing mixtures that dissolve vs those that don’t.

Slides

Explore10

Ask: Why does sugar dissolve so well in hot water when making tea? But not as much in cold water?

Slides

Explain10

Open the VR Link and explain the topic given below:

  • Define solute, solvent, and solution with textbook examples.
  • Explain saturated vs unsaturated solutions using Fig. 9.5 and Fig. 9.6.
  • Introduce solubility and the effect of temperature through Activity 9.2: Baking soda dissolving as temperature rises (20°C → 50°C → 70°C).
  • Connect to real-life (e.g., dissolving sugar faster in hot milk/tea).

Slides and Virtual Lab

Evaluate10

Students will attempt the Self Evaluation task on LMS

Virtual Lab

Extend5

Discuss real-life applications:

1.Where do you see solutions in daily life? (tea, perfumes, soft drinks, sea water, air)

2.Why do chefs heat water before adding sugar to make syrup?

3.If you cool down a hot saturated sugar solution, what will happen?

Slides

Effect of Temperature on Solubility

Introduction

In this lesson, students will learn about solutions and how solutes dissolve in solvents to form uniform mixtures. Through simple demonstrations, real-life examples, and hands-on activities, students will explore how different substances dissolve, what makes a solution saturated or unsaturated, and how temperature affects solubility. This helps students understand the mixtures they encounter every day—like air, juices, syrups, and water.

Theory

Introduction: Why learn about solutions?

Why learn about solutions?

Have you ever wondered why sugar disappears in water, but salt doesn’t? Or why does hot water dissolve more sugar than cold water?

Understanding this helps us know:

  • How drinks, medicines, syrups, and even air are formed
  • Why some mixtures look clear, while others appear cloudy
  • How temperature changes the dissolving ability

For example, when making Gulab Jamun syrup (chashni), a large amount of sugar dissolves in a small amount of water, demonstrating the power of solubility.

What is a Solution?

A solution is a uniform mixture of two or more substances.

Key Components:

  • Solute
      1. The substance that dissolves.
      2. Usually present in a smaller amount.
      3. Examples: sugar, salt, oxygen (in air).
  • Solvent
    1. The substance that does the dissolving.
    2. Usually present in a larger amount.
    3. Examples: water, nitrogen (in air).

Simple Example:
Salt (solute) + Water (solvent) → Salt solution (uniform mixture)

Special Case:
In the air, nitrogen acts as the solvent because it is the most abundant gas.

Steps / Process / Rules 

  1. How solutions form

Step 1: Add solute to solvent.
Step 2: Stir or shake to help particles mix.
Step 3: Solute spreads evenly → solution formed.

  1. Types of solutions based on solute amount
  • Unsaturated solution:
    More solute can still dissolve.
  • Saturated solution:
    No more solute can dissolve; extra solute settles at the bottom.
  • Concentration:
    Amount of solute in a fixed amount of solution.

    1. Less solute → dilute
    2. More solute → concentrated

Solved Example

Which is more concentrated?

  • A: 2 spoons of salt in 100 mL of water
  • B: 4 spoons of salt in 50 mL of water

Answer: B is more concentrated because there is more solute in less solvent.

Visual Representation

Diagram Examples (Describe for students):

    • Solvent + Solute → Solution:
      A picture of sugar crystals disappearing in water.
  • Unsaturated vs Saturated Solutions:
      1. Unsaturated: No crystals at the bottom
      2. Saturated: Extra solute settling at the bottom
  • Effect of Temperature:
    Beaker at 20°C → little solubility
    Beaker at 50°C → more solubility
    Beaker at 70°C → maximum solubility 

What happens to the undissolved baking soda? You will observe that it has dissolved. Continue adding more baking soda while stirring at this temperature until some solid baking soda remains undissolved. Again, heat the contents further to 70°C while continuing to stir. What do you observe? The undissolved baking soda dissolves. What do you infer from this experiment? Answer: Water at 70°C dissolves more of the baking soda than at 50°C. It is assumed that, for most substances, solubility increases with temperature. It can also be concluded that a saturated solution becomes unsaturated at higher temperatures.

Applications / Why is it Useful?

  • Making food & beverages – juices, syrups, tea, sherbet.
  • Medicines – tablets dissolve in stomach fluids to work.
  • Air we breathe – gases like oxygen dissolve evenly.
  • Cleaning – detergents dissolve in water to remove dirt.
  • Industries – paint, ink, and chemical manufacturing.

Vocabulary

This is the list of vocabulary terms used throughout the lesson.

  • Solute: A substance that dissolves in a solvent.
  • Solvent: A substance that dissolves the solute.
  • Solution: A uniform mixture of solute and solvent.
  • Unsaturated Solution: A solution that can dissolve more solute.
  • Saturated Solution: A solution that cannot dissolve more solute.
  • Concentration: Amount of solute in a given amount of solution.
  • Solubility: The Maximum amount of solute that dissolves in a solvent at a given temperature.

Effect of Temperature on Solubility

Category

Introduction

This Virtual Lab helps students understand how solutes dissolve in solvents to form solutions. Through interactive tabs and simulations, learners explore solute–solvent behavior in a beaker. They will observe the difference between unsaturated and saturated solutions. The lab also demonstrates how heat affects solubility, making more solute dissolve at higher temperatures. By the end, students complete a quiz to check their understanding of all concepts learned.

Key Features

  • Simple, student-friendly navigation menu
  • Clicking different tabs loads specific animations or explanations
  • Real-time visual changes when solute is added to a beaker
  • Heating effect shown through rising temperature graphics
  • End-of-activity quiz for self-checking and engagement

Step-by-Step Procedure for VR Experience

1 Access the Virtual Lab using the provided link.

2 Open the Navigation Menu tab on the left side of the screen.

3 Select 1.1 – Introduction.

  • Read the definition of a solution.
  • View the explanation of solute and solvent with examples.

4 Click 1.2 – Solute, Solvent & Solution.

  • Observe the beaker animation showing how the solute dissolves in the solvent to form a solution.

5 Select 1.3 – Saturated & Unsaturated Solution.

  • Interact with the beaker simulation by adding more solute.
  • Notice when the solution becomes unsaturated → saturated.

6 Click 1.4 – Effect of Heat.

  • Heat the beaker using the on-screen button.
  • Observe how increased temperature dissolves more solute.

7 After completing all tabs, click Quiz.

  • Answer the multiple-choice questions to check your understanding.
  • Submit to view your score and feedback.

8 Review all results and complete the activity.

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