In this lesson, students will demonstrate an understanding of non-contact forces (magnetic, electrostatic, and gravitational forces), ensuring they can recognise and represent them in visual, contextual, and real-life scenarios.
Students will be able to:
Reference: NCERT Book Alignment
The lesson is aligned with the NCERT Grade 9 Science Textbook, “Chapter 2: Is Matter Around Us Pure?”,Section 2.2: What is a Solution?
By the end of the lesson, students will be able to:
In this session, students will explore solutions, suspensions, and colloidal solutions, gaining both conceptual understanding and practical application skills. The session will combine real-life examples, visual aids, and interactive tools to engage learners and reinforce learning. Students will also participate in experiments to observe these concepts firsthand.
| Title | Approximate Duration | Procedure | Reference Material |
|---|---|---|---|
| Engage | 5 | Ask, “How does lemonade taste the same throughout?” Introduce the concept of solutions using everyday examples like lemonade and soda. | Slides |
| Explore | 10 | Think of one food or drink from your home that could be a solution, suspension, or colloid: Lemonade, Muddy water, Milk?? | Slides |
| Explain | 10 | Define solutions, suspensions, and colloidal solutions. Use step-by-step examples of each type, showing their components (solvent and solute) and properties. | Slides and Virtual Lab |
| Evaluate | 10 | Students will attempt the Self Evaluation task on LMS | Virtual Lab |
| Extend | 5 | Classify the following as solution, suspension or colloid: Air, Paint, Jelly? | Slides |
In this lesson, you will learn about different types of mixtures – solutions, suspensions, and colloids – and how they appear in daily life. Through interactive examples, real-life demonstrations, and experiments, you will explore how these mixtures differ, why some look uniform while others don’t, and how this affects their properties and uses in everyday situations.
Why Mixtures?
Have you ever wondered why lemonade looks the same throughout, but muddy water looks uneven?
This happens because substances can mix in different ways. Understanding how mixtures form helps us in making food, medicines, and even materials like alloys.
What are Mixtures?
Mixtures are combinations of substances. They can be classified into:
How to Classify a Mixture:
Step 1: Observe the appearance – is it uniform (homogeneous) or not (heterogeneous)?
Step 2: Check particle visibility – are particles visible to the naked eye?
Step 3: Test light scattering – does a beam of light pass through or scatter (Tyndall effect)?
Step 4: See if particles settle – do they remain stable or settle down over time?
Solved Example:
Q: Is soda water a solution, suspension, or colloid?
Answer: Solution (gas in liquid)
Comparison Table for Mixtures
| Attributes | True Solutions | Colloids | Suspensions |
| Meaning | Homogeneous mixture | Heterogeneous mixture | Heterogeneous mixture |
| Particle Size | < 1 nm | 1-100 nm | > 100 nm |
| Visibility | Invisible | Visible | Visible |
| Light Scattering | No scattering | Scatters light | Scatters light |
| Example | Sugar Solution | Milk | Sand in Water |
Diagram of particles (very close in solution, larger in suspension, medium in colloid).
What is the Tyndall effect?
The Tyndall effect is the scattering of light when it passes through a colloidal solution (or a very fine suspension).
Why is it Useful?
This is the list of vocabulary terms used throughout the lesson.
Welcome to the Mixtures and Their Types VR Lab! This provides a step-by-step guide for conducting the VR Lab experiment on the different mixtures: Sugar + Salt in Water, Sand in Water, and Milk in Water. The lab will allow you to test the behavior of these mixtures through three actions: Stir, Light, and Filter. You will analyze the differences in the properties of homogeneous, heterogeneous, and colloidal mixtures.
Step 1: Access the VR Lab
Step 2: Introduction
Step 3: Experiment with Beaker A (Sugar + Salt in Water)
Step 4: Experiment with Beaker B (Sand in Water)
Step 5: Experiment with Beaker C (Milk in Water)
Step 6: Review Results
Step 7: Quiz
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